That sugar film – Damon Gameau

I have posted a lot about sugar here, and here’s another post 🙂 this movie is broadcasted in Sweden right now, you can see the movie here (Swedish Television svt), you can see it until the 20th of August: 
http://www.svtplay.se/video/6614800/sockerfilmen/sockerfilmen-avsnitt-1
and here’s the trailer for the movie, from Youtube, and some words from Youtube about the movie:
Publicerades den 13 nov. 2014

One man’s journey to discover the bitter truth about sugar. Own it now – http://www.thatsugarfilm.com

Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as ‘healthy’. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about ‘healthy’ food.

THAT SUGAR FILM (2015)
Director: Damon Gameau
Starring: Damon Gameau, and featuring guest cameos from the likes of Stephen Fry, Isabel Lucas and Brenton Thwaites, interviews with Gary Taubes, Michael Moss and Kimber Stanhope plus a rocking soundtrack including Depeche Mode, Peter Gabriel and Florence and the Machine.

And there’s a lot of experts in the movie, I tried to find some youtube-links with those experts as well:

Gary Taubes

In this week’s video, I had the pleasure of interviewing medical researcher and journalist Gary Taubes. Notably, Gary wrote both “Why We Get Fat” and “Good Calories/Bad Calories” and is a pioneer of the idea that it isn’t fat that makes us fat, but simple sugars and carbohydrates. Join us for an in-depth discussion on nutrition, obesity, health, and more.

Jean-Marc Schwarz

Fructose Restriction for 10 Days Reduces Liver Fat in Obese Latino and African American Children

Serge Ahmed

Lorsque l’on sait qu’un français consomme en moyenne entre 20 et 25 kg de sucre par an, soit environ 60 à 70 g par jour, on est en droit de se demander si ces quantités ne sont pas trop importante par rapport à nos réels besoins. Pourquoi le sucre plait-il tant ? Comment devient-on addict au sucre ? Est-il devenu la nouvelle drogue du siècle ?

Kathleen Desmaisons

Do you wonder if you are a sugar junkie? Here are some great clues…and a great solution.

Michael Moss

Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here.

Eric Stice

Eric Stice Ph.D., Member, RiverMend Health Scientific Advisory Board, discusses a variety of subjects related to eating disorders and obesity.

David Gillespie

David’s speech from the 2013 Low Carb Downunder Seminar at St. Kilda Town Hall in Melbourne Australia.

Barry Popkin

Publicerades den 16 apr. 2015

Download the presentation slides: http://go.uth.edu/Popkin2015Slides

This year’s Michael & Susan Dell Lectureship in Child Health was proud to feature world renowned nutrition and obesity expert, Dr. Barry Popkin. Distinguished Professor of Nutrition at the University of North Carolina at Chapel Hill and author of The World is Fat: The Fads, Trends, Policies, and Products That Are Fattening the Human Race, Dr. Popkin is a top researcher and thought leader in obesity dynamics, global food systems and nutrition policies and programs. Dr. Popkin’s lecture is titled, “The World Is Fat: Child Obesity and Food System Dynamics.”

Learn more about the Lectureship and watch previous talks at http://childhealthlectureship.org

 

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